The use of soda or
baking powder in breadmaking is harmful and unnecessary. Soda causes
inflammation of the stomach and often poisons the entire system. Many
housewives think that they cannot make good bread without soda, but this is an
error. If they would take the trouble to learn better methods, their bread
would be more wholesome, and, to a natural taste, it would be more palatable.—The Ministry of Healing, 300-302, 1905
