Baking with milk
Posted by on Thursday, January 5, 2017 Under: Your Health and cooking tips
In : Your Health and cooking tips
Tags: baking
In the making of raised or yeast bread, milk should not be used in the place of water. The use of milk is an additional expense, and it makes the bread much less wholesome. Milk bread does not keep sweet so long after baking as does that made with water, and it ferments more readily in the stomach.
In : Your Health and cooking tips