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        <title>your-health-tips</title>
        <description>your-health-tips</description>
        <link>http://www.mokadorcaterserv.yolasite.com/your-health-tips.php</link>
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            <title>Injury to the stomach</title>
            <link>http://www.mokadorcaterserv.yolasite.com/your-health-tips/injury-to-the-stomach</link>
            <description>&lt;p&gt;&lt;span style=&quot;color:white;mso-themecolor:background1&quot;&gt;Many
make a mistake in drinking cold water with their meals. Taken with meals, water
diminishes the flow of the salivary glands; and the colder the water, the
greater the injury to the stomach. Ice water or ice lemonade, drunk with meals,
will arrest digestion until the system has imparted sufficient warmth to the
stomach to enable it to take up its work again. Hot drinks are debilitating;
and besides, those who indulge in their use become slaves to the habit. Food
should not be washed down; no drink is needed with meals. Eat slowly, and allow
the saliva to mingle with the food. The more liquid there is taken into the
stomach with the meals, the more difficult it is for the food to digest; for
the liquid must first be absorbed. Do not eat largely of salt; give up bottled
pickles; keep fiery spiced food out of your stomach; eat fruit with your meals,
and the irritation which calls for so much drink will cease to exist. But if
anything is needed to quench thirst, pure water, drunk some little time before
or after the meal, is all that nature requires. Never take tea, coffee, beer,
wine, or any spirituous liquors. Water is the best liquid possible to cleanse
the tissues.—The Review and Herald, July 29, 1884&lt;p&gt;&lt;/p&gt;&lt;/span&gt;&lt;/p&gt;</description>
            <pubDate>Mon, 09 Jan 2017 10:04:49 +0100</pubDate>
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            <title>Baking with milk</title>
            <link>http://www.mokadorcaterserv.yolasite.com/your-health-tips/baking-with-milk</link>
            <description>&lt;p style=&quot;margin-bottom:10.0pt;line-height:115%&quot;&gt;In the making of
raised or yeast bread, milk should not be used in the place of water. The use
of milk is an additional expense, and it makes the bread much less wholesome.
Milk bread does not keep sweet so long after baking as does that made with
water, and it ferments more readily in the stomach.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
            <pubDate>Thu, 05 Jan 2017 12:09:50 +0100</pubDate>
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            <title>Baking powder</title>
            <link>http://www.mokadorcaterserv.yolasite.com/your-health-tips/healthy-cooking-tips</link>
            <description>&lt;p style=&quot;margin-bottom:10.0pt;line-height:115%&quot;&gt;The use of soda or
baking powder in breadmaking is harmful and unnecessary. Soda causes
inflammation of the stomach and often poisons the entire system. Many
housewives think that they cannot make good bread without soda, but this is an
error. If they would take the trouble to learn better methods, their bread
would be more wholesome, and, to a natural taste, it would be more palatable.—&lt;b&gt;The Ministry of Healing, 300-302, 1905&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description>
            <pubDate>Thu, 05 Jan 2017 12:03:28 +0100</pubDate>
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